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HK road,qingdao,shandong,China China
Dextrose Monohydrate Oral/Food Grade is a white crystalline monosaccharide, obtained by enzymatic hydrolysis of starch, it contains one molecule of wa
Maltodextrin is an intermediate product obtained during the controlled hydrolysis of starch. It is product midway between starch and glucose. a white
Citric Acid is mainly used as acidulant, flavouring agent, preservative and antistaling agent in food and beverage industry. Moreover, it is also used
Dextrose Anhydrous is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of
Personne àcontacter eric liu
Nom de la société HK road, qingdao, shandong
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