Corn Starch;;dextrose Anhydrous;liquid Glucose From GLORY LINK GROUP CO., LTD
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GLORY LINK GROUP CO., LTD

HK road,qingdao,shandong,China China

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Produits: 4

Dextrose monohydrate

Dextrose Monohydrate Oral/Food Grade is a white crystalline monosaccharide, obtained by enzymatic hydrolysis of starch, it contains one molecule of wa

Maltodextrin

Maltodextrin is an intermediate product obtained during the controlled hydrolysis of starch. It is product midway between starch and glucose. a white

Citric acid

Citric Acid is mainly used as acidulant, flavouring agent, preservative and antistaling agent in food and beverage industry. Moreover, it is also used

Dextrose anhydrous

Dextrose Anhydrous is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of

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    eric < GLORY LINK GROUP CO., LTD >

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