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Personne àcontacter eric
HK road, qingdao, shandong
Dextrose Anhydrous is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of corn starch (Not genetically manipulated, absence of GMO). Its sweetener power (in *0%m/m solution) is equivalent to the *5% of the sucrose.