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Amylases are the enzymes that hydrolyses and reduce the molecular weight of amylose and amylopectin molecules

Curdlan Curdlan Gum, Curdlan CAS No.: 54724-00-4; Molecular Formula: (C6H10O5)n Appearance: odourless

Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation fr

Acid Cellulase is a kind of liquid cellulase by fermentation of non-pathogenic bacteria microbe. Polishing en

Bamboo Leaves Flavone Product Nameï¼Å¡Bamboo leaves Flavone ; Latin Nameï¼Å¡Bam

Lutein (from Latin luteus meaning "yellow") is a xanthophyll and one of 600 known naturally occurrin

gamma-Polyglutamic acid is a water soluble, biodegradable, non-toxic biopolymer produced by microbial ferment

Welan gum is an exopolysaccharide used as a rheology modifier in industrial applications such as cement manufa

Asparagus saponin Anti-Inflammatory and Anti-Oxidant Benefits; Digestive Support; Heart Health and Blood

Zeaxanthin Product Name: Zeaxanthin, β -carotene-3, 3'-diol, Meso-zeaxanthin; Molecular For