Sell Curdlan Gum By Biogrowing Co., Ltd., China
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Sell Curdlan Gum

Sell Curdlan Gum

( Negotiable )

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Localité:

China

Prix de commande minimale:

-

Commande minimale:

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Packaging Detail:

-

Delivery Time:

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Supplying Ability:

-

Payment Type:

T/T

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Personne à contacter Aaron

Bisheng Road, Shanghai, Shanghai

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Description

Curdlan
 
Curdlan Gum, Curdlan
 
CAS No.: *********4;
Molecular Formula: (C6H*0O5)n
Appearance: odourless white powder
 
Curdlan (or beta*1,*-glucan) is a high molecular weight polymer of glucose. Curdlan consists of β-(1,3)-linked glucose residues and forms elastic gels upon heating in aqueous suspension.
 
It is produced by Agrobacterium biobar, a non pathogenic bacteria. The production of curdlan by Alcaligenes faecalis is being developed to be used in gel production as well.
 
Applications:
1, Meat products: such as sausage, ham, meatballs, etc;
2, Aquatic processing products;
3, Cooked foods, snacks: such as hamburgers, fried chicken , dumplings etc;
4, Noodle foods: such as noodles, instant noodles and other pastas;
5, Sauce ;
6, Canned processing foods;
7, Other aspects Effects: improve water retention during frozen cake, inhibit the oil absorption of fried foods and attain low-fat effect instead of fat.

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To:

Aaron < Biogrowing Co., Ltd. >

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