Riceny New Zealand Company

Hydroxypropylstarch E 1440 is a particular form of a chemically modified starch (starch ether). A similar star

White or light yellow powder crystal soluble in water and alcohol, slightly soluble in ether.In cold water alo

Bottle gourd Pakistan rubber is a white to yellowish powder, odorless or slight odor, water swelling into the

Konjac glucomanan is pure soluble fiber, none protein, none fat, none sugar, none starch, it is also gluten fr

The product is crystalline powder with sweet taste, odor free and humidifying.Soluble in ShuiNan and ethanol.L

5'-Inosinicacid, calcium salt is a calcium salt of the nucleoside inosine. Under the E number E633, it is

Yeast extract is the common name for various forms of processed yeast products made by extracting the cell con

Gellan gum is a water-soluble polysaccharide produced by Pseudomonas elodea, a bacterium.Gellan gum, also bran

Potassium alginate, also called algin or alginate, is an anionic polysaccharide distributed widely in the cell

Calcium alginate is a water-insoluble, gelatinous, cream coloured substance that can be created through the ad

Glycyrrhizic acid is hydrolysed in the intestine to the pharmacologically active compound glycyrrhetic acid,

Carboxymethyl cellulose (CMC) or cellulose gum is a cellulose derivative with carboxymethyl groups (-CH2-COOH)

gamma-Cyclodextrin is a ring-shaped molecule made up of eight glucose units linked by alpha-1, 4-bonds. It is

Hydrolysis of ÃŽ±-cellulose by H2SO4 is a heterogeneous reaction.The ÃŽÂ&p

Tian Qing plastic is the polysaccharides extracted from the endosperm of the legume Sesbania glial. Can be use

Xanthan gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food add

Konjac flour is obtained from the tubers of various species of Amorphophallus.It is a soluble dietary fiber th

The product is light yellow or brown uncertainty powder.The typical hydrophilic Sol.Widely used in food, print

Propylene glycol alginate (PGA) is an emulsifier, stabilizer, and thickener used in food products. It is a foo

Ammoniated glycyrrhizin is prepared from the water extract of licorice root by acid precipitation followed by