Riceny New Zealand Company

Gelatin (or gelatine, from Latin: gelatus = stiff, frozen) is a translucent, colorless, brittle (when dry), flavorless solid substance

Guar gum, also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled

Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a galactomannan vegetable gum extracted from the seeds of the carob t

Polyacrylic Acid Sodium is innoxious and soluble in water, it can be used in situations of alkaline and high concentration without scale sediment.

White to off-white tasteless odorless starch powder.I type gelatinization, with water at room temperature and the gelatinization temperature increase

Glucose also known as D-glucose, dextrose, or grape sugar) is a simple monosaccharide found in plants. It is one of the three dietary monosaccharides,

Luteolin is an antioxidant, a free radical scavenger, an agent in the prevention of inflammation, a promoter of carbohydrate metabolism, and an immune

Product name:D-ribose CAS:50-69-1 Molecular formula:C5H10O5 Molecular weight:150.13 Product description:The term may refer to either of two enantiomer

Product name:Sorbitol CAS:50-70-4 Molecular formula:C6H14O6 Molecular weight:182.17 Product description:Sorbitol, also known as glucitol, is a sugar a

Product name:Stachyose CAS:470-55-3 Molecular formula:C24H42O21 Molecular weight:666.578 Product description:Stachyose is naturally found in numerous