Wheat Protein Isolates, Vital Wheat Gluten, Soybean Oil, High Oleic, Liquid Shortening For Frying, Eggs White Replacer For Bakery, From LEMS INTERNATIONAL, Ltd
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LEMS INTERNATIONAL, Ltd

98-18 41st Avenue,Flushing,New York,USA USA

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Offres de vente: 8

WHEAT BRAN, Stabilized

HEAT STABILIZED WHEAT BRAN - Food Grade - For additon to packaged foods. Produced from the outer covering of

SOYBEAN OIL, EDIBLE, REFINED

Soybean Oil, Refined, Deodorized, Winterized for Baking, Cooking and Salads. US Pharmacopoeia Grade for cosmet

CAKE FLOUR, NATURAL No Chemicals

This cake flour is produced from soft red wheat in accordance with U.S. Federal Regulation *1 CFR **7. The spe

Calcium Citrate

CALCIUM CITRATE - INSTANTIZED &nb...

SOY PROTEIN HYDROLYSATE

HYDROLYZED SOY PROTEIN *0 is produced via proprietary enzymatic process that creates a high functional protein

WHEY CREAM

WHEY CREAM *0 - High Level of Butter Fat PRODUCT CODE:&n...

Lactose, Edible, Organic And Conventional Grade

EDIBLE LACTOSE, ORGANICand CONVENTIONAL GRADE Product Information: Edible Lactose is a free flowing la

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    Mr. Luis < LEMS INTERNATIONAL, Ltd >

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