Prix FOB
Obtenir le dernier prix( Negotiable )
|1 Set Minimum Order
Pays:
China
N ° de modèle:
-
Prix FOB:
( Negotiable ) Obtenir le dernier prix
Localité:
-
Prix de commande minimale:
-
Commande minimale:
1 Set
Packaging Detail:
wooden case
Heure de livraison:
45-90 days after receipt of deposit
Capacité de Fournir:
15 Set per Month
Payment Type:
T/T, L/C, D/P
Groupe de produits :
Personne àcontacter Ms. Alice
Keji Road 8th, xian, Shaanxi
A way to make  fruit  health-care vinegar
 Concentration fruit juice is made according to conventional method with popular flavor, diluted with water, or produced juice by conventional method, adjusted total sugar content, heating and then cooling, using the method of segmentation and vinegar taking fermentation, filtering and getting pure apple vinegar .It doesn't add any nutrients and keep our products special flavor and produce acid in a quick way, and alcohol-acid conversion rate reaches 96%, the fermentation cycle is only 8-24 hours ,original flavor is kept, meanwhile it can be blended into kinds of flavor fruit vinegar beverage to rich vinegar varieties.
      Apple brewing technology: We take apples by sorting, cleaning, crushing, juice processing, Applicating of composite pectinase and clarifying then getting apple juice , mixing in yeast wine for alcohol fermentation, original fruit vinegar has obtained by patent automatic brew vinegar equipment exchanging alcohol into acetic acid including filtering, sterilization, aging, deployment clarification.
      Vinegar drinks brewing technology: Because of the apple cider vinegar is the liquid fermentation technology of patented equipment, malic acid is kept to the maximum, and the fructose converted effectively, which makes most nutrients retain of the apple, So it is called health care apple cider vinegar . 4,000 tons soft acetic acid beverage can be produced by l000 tons of apple juice cider vinegar without adding any other equipments.
Fruit vinegar beverage production line
  Concentration fruit juice is made according to
conventional method with popular flavor, diluted with water, or
produced juice by conventional method, adjusted total sugar
content, heating and then cooling, using the method of
segmentation and vinegar taking fermentation, filtering and
getting pure apple vinegar .It doesn't add any nutrients and keep
our products special flavor and produce acid in a quick way, and
alcohol-acid conversion rate reaches 96%, the fermentation cycle
is only 8-24 hours ,original flavor is kept, meanwhile it can be
blended into kinds of flavor fruit vinegar beverage to rich
vinegar varieties.
   Apple brewing technology: We take apples by
sorting, cleaning, crushing, juice processing, Applicating of
composite pectinase and clarifying then getting apple juice ,
mixing in yeast wine for alcohol fermentation, original fruit
vinegar has obtained by patent automatic brew vinegar equipment
exchanging alcohol into acetic acid including filtering,
sterilization, aging, deployment clarification.
  Vinegar drinks brewing technology: Because of the
apple cider vinegar is the liquid fermentation technology of
patented equipment, malic acid is kept to the maximum, and the
fructose converted effectively, which makes most nutrients retain
of the apple, So it is called health care apple cider vinegar .
4,000 tons soft acetic acid beverage can be produced by l000 tons
of apple juice cider vinegar without adding any other
equipments. Â
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| Pays: | China |
| N ° de modèle: | - |
| Prix FOB: | ( Negotiable ) Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | 1 Set |
| Packaging Detail: | wooden case |
| Heure de livraison: | 45-90 days after receipt of deposit |
| Capacité de Fournir: | 15 Set per Month |
| Payment Type: | T/T, L/C, D/P |
| Groupe de produits : | vinegar production line |
