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12 Politechniou,Thessaloniki,Greece Greece
Personne àcontacter Mr. Jason Gallandat
Nom de la société 12 Politechniou, Thessaloniki
Important types of Greek olives are the Black Olives and the Green Olives. Olives are selected based on three factors, which are the year of harvest,
Our canned fruits are well known for the exceptional aroma, unique flavor and high quality. Certified with ISO 9001:2008, IFS Standard, HACCP, BRC Glo
Feta is a white cheese and is the most consumed cheese in Greece. It;s also the most widely exported Greek cheese. Feta cheese is exclusively Greek.
Extra Virgin Olive Oil with delicate aroma and taste of mature fruit for all uses in the kitchen. A harmonic combination of quality and taste for the
Greek Honey is unique and it has specific physical and chemical characteristics. Its supreme quality reflects the country's long sunshine periods
Tomato Paste produced by fresh round tomatoes, well ripe, having red sharp colour, from suitable varieties, free from skin and seeds, duly chopped, p
The Natural Mineral Water is a pure product of nature and the water is bottled at source in order to remain pure and natural.
Great quality sea food combined with virgin olive oil and herbs constitutes the basis of what we call the Mediterranean Diet.
Legumes - lentils, peas, and beans - make up a large part of the traditional Mediterranean diet.
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