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134 Pancharatna Char Rasta G I D C,Vapi,Gujarat,India India
Bis-desmethoxycurcumin is a curcuminoid found in turmeric.
Carnosic acid is used as a preservative or antioxidant in food and nonfood products (e.g. toothpaste, mouthwash and chewing gum -in which it has an an
Boric acid, also called hydrogen borate, boracic acid, orthoboric acid and acidum boricum, is a weak acid of boron often used as an antiseptic, insect
Chebulagic acid is a benzopyran tannin antioxidant that has many potential uses in medicine.
It is a curcumin or a derivative of a curcumin with different chemical groups that have been formed to increase solubility of curcumins and make them
Emblicanins are a type of polyphenolic antioxidant found in Amla aka Indian gooseberry. Amla is known as Emblica Officinalis in botanical terms. Embli
Ferulic acid is a hydroxycinnamic acid, a type of organic compound. It is an abundant phenolic phytochemical found in plant cell wall components such
Hydroxytyrosol is a phenolic phytochemical with antioxidant properties. After gallic acid, hydroxytyrosol is believed to be one of the most powerful a
Nordihydroguaiaretic acid (NDGA) is a potent antioxidant compound found in the long-lived creosote bush. It is believed that NDGA reduces cell damage
Oleocanthal is a natural organic compound isolated from extra virgin olive oil. It is responsible for the slightly peppery "bite" of extra vir
All these compounds are tyrosol esters of elenolic acid that are further hydroxylated and glycosylated. It is one of the main natural phenols found in
Paradol is the active flavor constituent of the seeds of Guinea pepper (Aframomum melegueta). The seed is also known as Grains of paradise. Paradol ha
Protocatechuic acid (PCA) is a dihydroxybenzoic acid, a type of phenolic acid. It is a major metabolite of antioxidant polyphenols found in green tea.
Rosmarinic acid is a natural phenol antioxidant carboxylic acid found in many Lamiaceae herbs used commonly as culinary herbs such as lemon balm, rose
Secoisolariciresinol diglucoside (SDG) is an anti-oxidant phytochemical present in flax, sunflower, sesame, and pumpkin seeds.
Sesamin is a lignan isolated from the bark of Fagara plants and from sesame oil. It has been used as a dietary fat-reduction supplement, although no c
Sesamol is a natural organic compound which is a component of sesame oil. It is a white crystalline solid that is a derivative of phenol. It is sparin
It is an astringent, bitter plant polyphenolic compound that binds to and precipitates proteins and various other organic compounds including amino ac
Theaflavin (TF) and its derivatives, known collectively as theaflavins, are antioxidant polyphenols that are formed from flavan-3-ols such as in tea l
Theaflavin digallate is an antioxidant natural phenol found in black tea, and a theaflavin derivative.
Tyrosol is a natural phenolic antioxidant present in a variety of natural sources. The principal source in the human diet is olive oil. It is also one
Personne àcontacter Mr. Kamlesh Singh
Nom de la société 134 Pancharatna Char Rasta G I D C, Vapi, Gujarat
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