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134 Pancharatna Char Rasta G I D C,Vapi,Gujarat,India India
As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines.
Cladinose is a hexose deoxy sugar that in several antibiotics (such as erythromycin) is attached to the macrolide ring.
The fluoride anion is not ordinarily very nucleophilic. Anhydrous conditions are required to avoid the competing reaction with hydroxide. The use of t
Glucal is the glycal formed from glucose.[2] It is a chemical intermediate in the synthesis of a variety of oligosaccharides.[
Glucuronolactone is a naturally occurring chemical that is an important structural component of nearly all connective tissues.[1] Glucuronolactone is
Inverted or invert[1] sugar syrup is a mixture of glucose and fructose; it is obtained by splitting sucrose into these two components. Compared with i
The hydrolysis of levoglucosan generates the fermentable sugar glucose, and therefore lignocellulosic material exhibits great potential as a renewable
. The acid when fused with caustic alkalis yields oxalic acid.
It is part of a biopolymer in the bacterial cell wall, built from alternating units of N-acetylglucosamine (GlcNAc) and N-acetylmuramic acid (MurNAc),
N-Acetylneuraminic acid (Neu5Ac or NANA) is the predominant sialic acid found in mammalian cells.
The symbol commonly used for neuraminic acid is Neu, and the residue is typically found with additional chemical modifications in biological systems.
Neu5Gc is closely related to the commonly known N-acetylneuraminic acid (Neu5Ac). Neu5Ac differs by a single oxygen atom that is added in the cytosol
It is formed from ribose 5-phosphate by the enzyme ribose-phosphate diphosphokinase.
Chemically, it is the potassium salt of erythorbic acid. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and pr
Saccharic acid, also called glucaric acid, is a chemical compound with the formula C6H10O8. It is derived by oxidizing a sugar such as glucose with ni
Sialic acid is a generic term for the N- or O-substituted derivatives of neuraminic acid, a monosaccharide with a nine-carbon backbone.[1] It is also
Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbi
Sulfoquinovose, also known as 6-sulfoquinovose and 6-deoxy-6-sulfo-D-glucopyranose is a monosaccharide sugar that is found as a building block in the
Thymidine diphosphate glucose (often abbreviated dTDP-glucose or TDP-glucose) is a nucleotide-linked sugar consisting of deoxythymidine diphosphate li
Xylonic acid (pronunciation: z lon-ik as id) is a sugar acid that can be obtained by mild oxidation of xylose.
Xylosan (1,4-anhydro- -D-xylopyranose) is a molecule produced during pyrolysis of the cellulose found in wood.[1]
Personne àcontacter Mr. Kamlesh Singh
Nom de la société 134 Pancharatna Char Rasta G I D C, Vapi, Gujarat
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