Jieyang Kongweng Food Development Co., Ltd

1.Kongwengsteamed cake, deliciousand not irritating.Kongwenghot sellingmilk flavoritem, is a high frequency of re-purchase style. 2. Unique "steam

1.blueberry filling taste, sour and sweet, rich taste; 2.strict selection of New Zealand imported milk source, strong alcohol milk aroma; 3.the trad

1. Kongweng cheesecake uses the top-baking and bottom-steaming process, with a dense taste and a strong cheese aroma; enjoy the rich sweet taste of ch

1. Reduce sugar by 25%, reduce sugar intake, and reduce sugar diet for a healthier life; 2 Unique "steaming" process, without adding a drop o

1. Kongwengnew productat 2023 year, salty soy milk flavor steamed soft European milk bread; 2. Rich and fragrant salty soy milk flavor sauce core, sp

1.2024 new product light milk meat floss bread, with a layer of light milk sauce on the outside, and chicken floss and light milk sauce on the inside.

1. Kongweng steamed cake is delicious and not irritating, with a soft and dense texture; 2. The cake is very fresh, and both adults and children love

1. Salty and sweet blend: fresh sea salt cheese flavor; 2. Strictly selected New Zealand imported milk source, rich milk flavor, more delicious; 3 T

1. The first steamed bread on the entire network, breaking the traditional bread making process, unique "steam first and then bake" process, c

1. Selected crispy chicken shreds with rich cheese salad dressing, full of ingredients; 2. Sufficient ingredients: strictly selected New Zealand impo