Prix FOB
Obtenir le dernier prix4.3 ~ 4.5 / Box ( Negotiable )
|20 Box Minimum Order
Pays:
China
N ° de modèle:
-
Prix FOB:
4.3 ~ 4.5 / Box ( Negotiable ) Obtenir le dernier prix
Localité:
China
Prix de commande minimale:
4.3 per Box
Commande minimale:
20 Box
Packaging Detail:
packing film+export carton
Heure de livraison:
7-10days
Capacité de Fournir:
5000 Box per Week
Payment Type:
L/C, T/T
Groupe de produits :
Personne àcontacter Ms. Rona
Xi Chang Industrial Park, Jie Feng High Way, Jieyang, Guangdong
1. Kongweng new
product at ***3
year, salty
soy milk flavor steamed soft European milk
bread;
2. Rich and fragrant salty soy milk flavor
sauce core, sprinkled with mellow coconut flakes, salty and sweet
blend, richer taste;
3. Selected high-quality high-gluten flour,
high protein content, soft and chewy bread, soft and chewy taste;
egg content exceeds 8%, the raw material aroma is more
intense;
4. More than *2 hours of secondary
fermentation, the bread is full of gas, so that the bread locks
moisture, the cake is looser, the bread is Q elastic and soft, and
the taste is better;
5. Breaking the traditional bread making
process, constant temperature **0 degrees heating and steaming, can
not only retain moisture, but also reduce nutrient loss, after
steaming, the surface is lightly toasted to stimulate the aroma of
bread, healthy and delicious;
6. Can be used with milk and soy milk for a
convenient breakfast, and with tea and coffee for a delicate
afternoon tea; business trips, friends
gatherings,Casual
snacks are delicious and healthy;
7. Independent small packaging, easy to
carry, ready to eat after opening the bag.
| Pays: | China |
| N ° de modèle: | - |
| Prix FOB: | 4.3 ~ 4.5 / Box ( Negotiable ) Obtenir le dernier prix |
| Localité: | China |
| Prix de commande minimale: | 4.3 per Box |
| Commande minimale: | 20 Box |
| Packaging Detail: | packing film+export carton |
| Heure de livraison: | 7-10days |
| Capacité de Fournir: | 5000 Box per Week |
| Payment Type: | L/C, T/T |
| Groupe de produits : | Steamed Bread |
