NURUZ SA INTL

Production: 100 to 200 liters of ice cream per hour, with 100% over run, at -5 C / 23 F final temperature Other than continuous production, this equi

Production: 250 to 400 liters of ice cream per hour, with 100% over run, at -5C / 23 F final temperature. Other than continuous production, this equi

This Ice Cream Dipping Cabinet will help you store and serve Ice Cream If youre a small business, ice cream shop, orcaf, you want to be able to displ

The new range of continuous ice cream freezers NS-CBF-700L , which is the result of over 20 years experience of Nuruz's engineers in ice cream equ

Molds made in stainless steel AISI 316L high thickness. The equipment operates on antifreeze glycole High capacity refrigeration system, with semi-he

Our Soft Serve Ice Cream Machine is ideal for its gravity system. It offers you the advantages of two flavors and combined with an unsurpassed texture

Digital vertical automatic extraction batch freezers with electronic control of the correct consistency of the ice cream. That has capacity of develop

The machine is ideal for medium and large-scale production. In approximately 10 minutes, 20 liters are produced. The system alarm notifies you when yo