Prix FOB
Obtenir le dernier prix|
1 Unit Minimum Order
Pays:
Turkey
N ° de modèle:
NS-CBF-200L
Prix FOB:
Localité:
TURKEY
Prix de commande minimale:
-
Commande minimale:
1 Unit
Packaging Detail:
AS PER DEMAND
Heure de livraison:
14 DAYS
Capacité de Fournir:
-
Payment Type:
D/A, L/C, T/T
Groupe de produits :
-
Turkey
Personne àcontacter Mr. Akef
ydin zafer kursun cad no 7-b tuzla, istanbul, marmara
Production: **0 to **0 liters of ice cream per
hour, with **0% over run, at *5° C / *3° F final
temperature
Other than continuous production, this
equipment includes a pump which incorporates air into the ice cream
while it is being beaten and frozen. Only with this process is it
possible to obtain aeration levels (overrun) up to **0%. You may
notice, in big ice cream trademarks, that the ice cream container
only remains half full when it is melted. The explanation is
simple: when melting, the ice cream loses the air which had been
incorporated - half of the volume is composed of
air.
A horizontal cylinder with a high speed dasher,
the same system used by ice cream industries around the world,
assures finer texture and keeps ice crystals from
forming.
Incorporated air (overrun): Adjusts from *0% to
**0% for ice cream and *0% for acai, with a working pressure from 2
to *0 bars, which allows connections to fruit feeders, dispensers,
or automatic filling machines for cups, sundaes, cones, and
containers, without losing pressure - assuring stability and
perfect aeration during the dosage.
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| Pays: | Turkey |
| N ° de modèle: | NS-CBF-200L |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | TURKEY |
| Prix de commande minimale: | - |
| Commande minimale: | 1 Unit |
| Packaging Detail: | AS PER DEMAND |
| Heure de livraison: | 14 DAYS |
| Capacité de Fournir: | - |
| Payment Type: | D/A, L/C, T/T |
| Groupe de produits : | - |
