Hydrolysed Wheat Gluten, Bread Improver From Wuhan Chortle Bio-chem Technology Co.

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Personne Ã contacter Mr. Hu James

Nom de la sociÃ©tÃ© guannan, wuhan, hubei

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Produits: 3

Hydrolysed wheat gluten

Hydrolysed wheat gluten(It can be used in: bread,cake,creamer,yoghurt,ice cream, meat products,milk powder replacement, non-egg yolk dressing, emulsif

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Hydrolysed wheat gluten

Hydrolysed wheat gluten(It can be used in: bread,cake,creamer,yoghurt,ice cream, meat products,milk powder replacement, non-egg yolk dressing, emulsif

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Bread improver

bread improver CBC Bread Improver is a specially developed bread improver suitable for all type of bread making methods. It enhance gluten developmen

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Wuhan Chortle Bio-chem Technology Co.

Produits: 3

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