Prix FOB
Obtenir le dernier prix|
- Minimum Order
Pays:
China
N ° de modèle:
cbc
Prix FOB:
Localité:
-
Prix de commande minimale:
-
Commande minimale:
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Packaging Detail:
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Heure de livraison:
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Capacité de Fournir:
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Groupe de produits :
Personne àcontacter Mr. Hu
guannan, wuhan, hubei
bread improver CBC Bread Improver is a specially developed bread improver suitable for all type of bread making methods. It enhance gluten development, improved gas retention properties and at the same time enhance dough fermentation. Ingredients: Wheat Flour, Starch, Enzyme, Ascorbic acid Dosage: 0.2% to 0.3% on weight flour Directions for use: Add 0.**0.3% CBC bread improver directly to flour and mix with flour, yeast and other ingredients, then add water to the mixture and proceed with normal procedure. Producer：Wuhan Chortle Bio-Chem technology Co. Ltd. Address: No**1, Luoshi Road South, Hongshan district, Wuhan *****0, xxxxx China Tel: ******- *******5 or **************9 Fax: **************5 Web: xxxxx Email: xxxxx chortle_bio-xxxxx :
| Pays: | China |
| N ° de modèle: | cbc |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | baking |
