Xylanase By Winovazyme Biological Science and Technology Co., Ltd.,
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Xylanase

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100 Kilogram Minimum Order

Pays:

China

N ° de modèle:

-

Prix FOB:

Localité:

China

Prix de commande minimale:

-

Commande minimale:

100 Kilogram

Packaging Detail:

25kg per drum or as client's requirement

Heure de livraison:

within 2 weeks after received of the order

Capacité de Fournir:

10000 Metric Ton per Month

Payment Type:

T/T, L/C, D/P

Groupe de produits :

Contacter maintenant
Membre gratuit

Personne à contacter Ms. Jenny

Room 2205 Building 2 International Chuangye Park, Shangdi No.1 Xinxi Road, Haidian District. Beijing, Beijing, Beijing

Contacter maintenant

Spécification du produit

  • Other Names: Xylanase enzyme
  • Type: Enzyme Preparations
  • Brand Name: WINZYME
  • Appearance:light yellow powder
  • odor:slight sweet-smelling

La description

Specifications

xylanase enzyme
1.good quanlity
2.low price
3.delivery on time

xylanase enzyme

 

Introduction

xylanase is derived from the fermentation and refinement of aspergillus niger, used in food fruit pulps and beer brewing ect, can effectively decompose xylan and pentosan from wort, reduce the viscosity of wort, improve the filtration performance, prevent the non-carbohydrate production..

Specification

 

Appearance: light yellow powder

Odor : slight sweet-smelling

Effective PH range: 3.**6.5 Optimum PH :5.3

Effective Temperature: *5°C**0°C

Activity: > ****0 u/g

Water concent : <8%

*0mesh :>*0%

Function:

Used for flour improvement to produce special powder, also can be used to improve the terminal baking and quality of the cookingfood.

Effection

  1. Can increase the baking volume .
  2. Can Improve thedough structure and fermentation performance
  3. Can improvethe machining properties of dough
  4. Can slow down bread aging and prolong the shelf life

Dosage

Suggest theadding amount of **3 g / **0 kg of flour, namely (****0 PPM). The best dosage depends on the quality of flour, and finally baking or steamed test to determine. Adding too much can cause the dough retention ability droping then make the dough sticky.

Unit Definition

1 unit of Xylanase equals to the amount of enzyme, which hydrolyzes xylan to get 1 μg of reducing sugar (in xylose) in 1 min. at *0°C and pH5.0.

Package:*5kgs per paper bag or drum or as per client's requirement

Storage: keep in the ventilated, dry and cool places, avoid contact with harmful substance.

PrecautionsAvoid direct sunlight, rain and mixture with toxic materials; Avoid stirring up and inhaling the dust from the product. Keep it away from the mucus membrane and skin. If contact occurs, rinse with clean water immediately. After use, reseal the bag or bucket to prevent absorption of moisture in the air. Under *5°C, it will retain its full activity for a period of up to 1 year.

Thchnical Service

Offer xylanase usage formula, enzyme activity test and any other related technical service of product to ensure the application efficiency.

Pays: China
N ° de modèle: -
Prix FOB: Obtenir le dernier prix
Localité: China
Prix de commande minimale: -
Commande minimale: 100 Kilogram
Packaging Detail: 25kg per drum or as client's requirement
Heure de livraison: within 2 weeks after received of the order
Capacité de Fournir: 10000 Metric Ton per Month
Payment Type: T/T, L/C, D/P
Groupe de produits : food enzyme

Mots-clés correspondants Winovazyme Biological Science and Technology Co., Ltd.

Send a direct inquiry to this supplier

To:

Ms. Jenny < Winovazyme Biological Science and Technology Co., Ltd. >

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