La description
Cardamom
Lesser known than the green variety, White Cardamom is a
cooking staple in some parts ofÂ
Central Asia and China. It lacks the peppery overtones of
green or black cardamom, but has a fresh aroma that brightens
dishes. It compliments stews and adds freshness to the flavors of
broths and stocks. It is an ideal seasoning in Chinese soups and
broths. White Cardamom also pairs well with star anise when
preparing braised beef.
Color: White Cardamom has a creamy light brown color.
Taste: Piney, fruity, and almost menthol-like flavor.
Aroma: Nutty and mildly sweet aroma. Â
Varieties:
1. Whole
2. Ground
Storing Conditions: The product must be stored in an airtight
container and far away from sunlight and any moisture.Â
Shelf life: 3 - 4 years under storage conditions in accordance with
the recommended storage. Â
Benefits of Coriander Seeds:Â Â
Antimicrobial Properties: Cardamom was regarded to possess
infection-fighting properties. In contrast to ancient herbal
treatments against harmful bacteria, modern antibiotics have been
found to produce side effects such as inhibition of
good bacteria in the intestines. While spices such as cardamom
may not be as consistently powerful, they inhibit only infectious
microbes, not beneficial probiotics. This theory was tested in
experiments with its extracts. The oils from cardamom were able
toÂ
inhibit the growth and spread of dangerous microbes that may be a
cause of food poisoning. Studies have also suggested that cardamom
may also have the potential to become an alternative therapy
against antibiotic-resistant pathogens.Â
Anti-inflammatory Properties: Evidence suggests that certain
compounds in cardamom may have antioxidant and
anti-inflammatory properties. A 2010 report suggests that black
pepper and cardamom extracts may help in building a healthy immune
system. Research has found these properties to be protective
when inflammation and oxidative stress are caused by unhealthy
weight and diet.
Improves Digestion: Cardamom has been traditionally used in
Ayurveda, Chinese medicine, and the Unani system as a remedy for
digestive problems. It may have carminative and stomachic
properties. The methanolic extract from cardamom is the component
that may help in controlling gastrointestinal discomforts such as
acidity, flatulence, and stomach cramps.Â
Regulate Blood Pressure: Studies show that antioxidants derived
from plants may help in keeping away diabetes and cardamom has been
used for the same in many countries. To analyze the effectiveness
of this remedy, researchers conducted various studies and found
that cardamom does help in lowering your risk of
diabetes mellitus. Laboratory studies have found
cardamom to help in regulating glucose and insulin levels through
inhibition of digestive enzymes. The loss of the activity of these
enzymes produces a reduction of starch and protein
digestion.Â
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| Pays: |
Indonesia |
| N ° de modèle: |
-
|
| Prix FOB: |
(Negotiable)
Obtenir le dernier prix
|
| Localité: |
West Java, Central Java |
| Prix de commande minimale: |
- |
| Commande minimale: |
1 Metric Ton |
| Packaging Detail: |
25 kg bags, and by request of the buyer |
| Heure de livraison: |
20 - 30 Days, Depending on the availability of the |
| Capacité de Fournir: |
20 Metric Ton per Month |
| Payment Type: |
T/T, L/C, Other |
| Groupe de produits : |
- |
