Prix FOB
Obtenir le dernier prix|
1 Metric Ton Minimum Order
Pays:
Indonesia
N ° de modèle:
-
Prix FOB:
Localité:
East Java, West Java, Nusa Tengarra
Prix de commande minimale:
-
Commande minimale:
1 Metric Ton
Packaging Detail:
25 kg bags, and by request of buyer.
Heure de livraison:
20 - 30 days
Capacité de Fournir:
20 Metric Ton per Month
Payment Type:
T/T, L/C, Other
Groupe de produits :
-
Indonesia
Personne àcontacter Hanshen
Surabaya, East Java
Mung BeansÂ
The mung bean, alternatively known as the green gram, maash, moong,
monggo, or munggo is a plant species in the legume family. The mung
bean is mainly cultivated in East, Southeast and South Asia. It is
used as an ingredient in both savory and sweet dishes.
Color:Â Mung Beans have an olive green color.
Taste:Â Whole mung beans have a slightly sweet, nutty
flavor.Â
Aroma: They have a slightly sulfuric smell, that quickly dissipates
with a rinsing.
Storing Conditions: The product must be stored in an airtight
container to prevent germination and kept at a temperature of 20 -
25°C for a longer shelf life
Shelf life: 14 - 16 months after the date of harvest under storage
conditions in accordance with the recommended
storage. Â
Benefits of Mung Beans:Â
Antioxidants: Mung beans contain many healthy antioxidants,
including phenolic acids, flavonoids, caffeic acid, cinnamic acid
and more. Antioxidants help neutralize potentially harmful
molecules known as free radicals. In high amounts, free radicals
can interact with cellular components and wreak havoc. This damage
is linked to chronic inflammation, heart disease, cancers and other
diseases. Antioxidants from mung beans can neutralize free radical
damage linked to cancer growth in lung and stomach cells.
Interestingly, sprouted mung beans appear to have a more impressive
antioxidant profile and may contain as much as six times more
antioxidants than regular mung beans.Â
Protein Content: Mung beans are an incredible source of plant-based
protein. These small-but-mighty beans are rich in several essential
amino acids, such as leucine, isoleucine, phenylalanine,
lysine,
arginine, valine and many more. When you buy the sprouted version
of them; the calorie count goes down and the free amino acid levels
go up.
Fibre Content: Something mung beans contain in abundance is fibre
both soluble and insoluble. More specifically, they contain a type
of soluble fibre called pectin, which can help keep bowels regular
and speed up the rate at which food is digested and moves through
the gut.On top of that, mung beans contain resistant starch, which
is similar to soluble fibre because it helps nourish healthy gut
bacteria. The bacteria then digest this starch and turn it into
short-chain fatty acids — butyrate, in particular.
Source of B Vitamins: Mung beans are a natural source of B
vitamins. They are especially rich in thiamine (Vitamin B1)
and pantothenic acid (Vitamin B5), both of which can help the
nervous system function and help reduce feelings of tiredness and
fatigue.
Â
| Pays: | Indonesia |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | East Java, West Java, Nusa Tengarra |
| Prix de commande minimale: | - |
| Commande minimale: | 1 Metric Ton |
| Packaging Detail: | 25 kg bags, and by request of buyer. |
| Heure de livraison: | 20 - 30 days |
| Capacité de Fournir: | 20 Metric Ton per Month |
| Payment Type: | T/T, L/C, Other |
| Groupe de produits : | - |
