La description
Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree
species from the genus Cinnamomum. Cinnamon is used mainly as an
aromatic condiment and flavouring additive in a wide variety of
cuisines, sweet and savoury dishes, breakfast
cereals, snackfoods, tea and traditional foods. The aroma and
flavour of cinnamon derive from its essential oil and principal
component, cinnamaldehyde, as well as numerous other constituents
including eugenol.
Color: Warm, medium shade of brown.
Taste: Cinnamon has a sweet and woody flavour, with a slight
citrusy note, and its spicy taste is often likened to the powerful
punch of cloves.
Aroma: Spicy and sweet aroma.
Varieties:Â
1. SticksÂ
2. Powder
Storing Conditions: The product must be stored in an airtight
container and far away from sunlight and any moisture. The product
should be kept in a temperature-stable environment.
Shelf life: 3 - 4 year after the date of production under storage
conditions in accordance with the recommended
storage.Â
Benefits of Cinnamon:Â
Antioxidant Content: Antioxidants protect the body from oxidative
damage caused by free radicals. Cinnamon is loaded with powerful
antioxidants, such as polyphenols.In a study that compared the
antioxidant activity of 26 spices, cinnamon wound up as the clear
winner, even outranking superfoods like garlic and oregano. It is
so powerful that cinnamon can be used as a natural food
preservative.
Maintain Heart Health: Cinnamon has been linked to a reduced risk
of heart disease, the worlds most common cause of premature death.
In people with type 2 diabetes, 1 gram or about half a
teaspoon of cinnamon per day has been shown to have beneficial
effects on blood markers. It reduces levels of total cholesterol,
bad LDL cholesterol and triglycerides, while good HDL cholesterol
remains stable.
Lower Blood Sugar Levels: Cinnamon is well known for its
blood-sugar-lowering properties. Apart from the beneficial effects
on insulin resistance, cinnamon can lower blood sugar by several
other mechanisms. Cinnamon has been shown to decrease the
amount of glucose that enters the bloodstream after a meal. It does
this by interfering with numerous digestive enzymes, which slows
the breakdown of carbohydrates in your digestive tract. A
compound in cinnamon can act on cells by mimicking insulin. This
greatly improves glucose uptake by cells, though it acts much
slower than insulin itself. Numerous human studies have confirmed
the anti-diabetic effects of cinnamon, showing that it can lower
fasting blood sugar levels by 1029%.
Anti-viral, Anti-bacterial and Anti-fungal: Cinnamon is thought to
have many medicinal and soothing properties, and is used
frequently in Chinese herbal medicine. The distinctive smell
and flavour of cinnamon derives from the essential oils contained
in the bark, called cinnamaldehyde.Cinnamaldehyde
displays anti-viral, anti-bacterial and anti-fungal
properties.
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| Pays: |
Indonesia |
| N ° de modèle: |
-
|
| Prix FOB: |
(Negotiable)
Obtenir le dernier prix
|
| Localité: |
Central Java |
| Prix de commande minimale: |
- |
| Commande minimale: |
1 Metric Ton |
| Packaging Detail: |
25 kg bags, and by request of the buyer |
| Heure de livraison: |
20 - 30 Days, Depending on the availability of the |
| Capacité de Fournir: |
20 Metric Ton per Month |
| Payment Type: |
T/T, L/C, Other |
| Groupe de produits : |
- |
