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Egypt
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Egypt
Personne àcontacter Mr. brother
al zarzamoon, Zagazig, hehia
We produce 2 types of green according to method of preparation         Â
 (1)    Spanish style
After we collect the olives , we make a short alkaline treatment to neutralize the bitter oleuropeine acid from the unripe olives and then olives is put into brine where a slow natural lactic fermentation occurs for a period last from two to three months and the bitterness of the olives is mostly eliminated after passing this period.
Finally; olives is desalted and prepared in our special way delivering a unique, delicious, nutritive and healthy product in different types of packages according to customers' request..
 (2) Water/salt style ( Egyptian traditional method )
After we collect the olives, we make a special treatment by saline solution at certain concentration (*0:*2% NACL) and saved in our stores from 3 to 4 months until become suitable for oxidation process or other chemical process.
** We have all styles of Green olives
*-Â Â Â Â Whole green olives
*-Â Â Â Â Pitted green olives
*-Â Â Â Â Sliced green olives
*-    Stuffed green olives (carrot, red pepper, garlic ,……elc)
We have all types of green olives
*-Â Â Â Â Aziz Green olives
*-Â Â Â Â Manzanella green olives
*-Â Â Â Â Picual green olives and other Egyptian types Â
| Pays: | Egypt |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | - |
