Prix FOB
Obtenir le dernier prix|
- Minimum Order
Pays:
Egypt
N ° de modèle:
-
Prix FOB:
Localité:
-
Prix de commande minimale:
-
Commande minimale:
-
Packaging Detail:
-
Heure de livraison:
-
Capacité de Fournir:
100 Tonne per Week
Payment Type:
-
Groupe de produits :
-
Egypt
Personne àcontacter Mr. brother
al zarzamoon, Zagazig, hehia
Green Olives are harvested by hand, so as to avoid injuries to the fruit; once collected they receive a short alkaline treatment to neutralize the bitter oleuropeine acid from the unripe fruit and then they are put into brine where a slow natural lactic fermentation (from 2 to 3 months) occurs and the bitterness of the fruit is mostly eliminated; finally they are desalted and prepared in our special way delivering a unique, delicious, nutritive and healthy product in different types of package according to the customer's request.
(2) Water /salt style ( Egyptian traditional method
)
Green Olives are harvested by hand, so as to avoid injuries to the
fruit; once collected they are treated by saline solution at
certain concentration (****2% NaCL)
And saved in our stores for **4 months until suitable for oxidation
process
| Pays: | Egypt |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | 100 Tonne per Week |
| Payment Type: | - |
| Groupe de produits : | - |
