High Speed 4-lane Sandwiching Machine

La description

Product  Feature ● Modular cantilevered structure.
● Mono or duo-coloured cream filling.
● Version with one or more cream pumps.
● The double-walled cream tank and cream pipes with water jackets allow uniform tempering of the cream. To adapt to the production environments of different temperatures.
● Cleaning of chain pushers with brush and compressed air jet during machine operation.
● No biscuit No Cream system，and the cream supply automatically restores when there are biscuits.
● Accurate filling: The cream is applied precisely and uniformly, even when starting and stopping the machine.
● Equipped with pressure sensor, when the air pressure is insufficient or no air pressure, the machine will alarm and stop running.
● Easy detachable waste collection tray for convenient cleaning and maintenance.
● Shape: round, square, rectangle or any other special shape.
● Standard product size range is from *5 mm to *5 mm.
● Efficient and accurate servo system count and group the sandwich biscuits.
● The advanced servo system precisely locates the position corresponding to the packaging machine (or tray).   Technical Data ● Applicable biscuit specification:
   Round biscuit: Φ**-Φ*5mm;
   Rectangular biscuit: ****5mm
   Thickness of biscuit:**8mm
● Yield: Depending on the product characteristics. Mechanical       speed maximum ***0 Sandwich/ min
● Operating Voltage: Three-Phase **0v *0hz/*0HZ    Options ●Biscuit moving systems for automatic feeding of the sandwiching machine.
● Stacking unit for direct connection to the Module horizontal packaging machine.
● Automatic counting and feeding unit automatically connected to the on edge packaging machine.
● Sandwiching machine exit unit with product in flat or stacked position.
● Multiplier unit exiting sandwiching machine, for direct connection with cooling tunnel.