Biscuit Sandwiching And Packaging Machine

La description

Product Feature ● Modular cantilevered structure.

● Mono or duo-coloured cream filling.

● Version with one or more cream pumps.

● The double-walled cream tank and cream pipes with water jackets allow uniform tempering of the cream. To adapt to the production environments of different temperatures.

● Cleaning of chain pushers with brush and compressed air jet during machine operation.

● No biscuit No Cream system，and the cream supply automatically restores when there are biscuits.

● Accurate filling: The cream is applied precisely and uniformly, even when starting and stopping the machine.

● Equipped with pressure sensor, when the air pressure is insufficient or no air pressure, the machine will alarm and stop running.

● Easy detachable waste collection tray for convenient cleaning and maintenance.

● Shape: round, square, rectangle or any other special shape.

● Standard product size range is from *5 mm to *5 mm.

● Efficient and accurate servo system count and group the sandwich biscuits.

● The advanced servo system precisely locates the position corresponding to the packaging machine (or tray).

Round biscuit: Φ**-Φ*5mm;

Rectangular biscuit: ****5mm

Thickness of biscuit:**8mm

● Yield: Depending on the product characteristics. Mechanical speed maximum ***0 Sandwich/ min

● Operating Voltage: Three-Phase **0v *0hz/*0HZ

● Stacking unit for direct connection to the Module horizontal packaging machine.

● Automatic counting and feeding unit automatically connected to the on edge packaging machine.

● Sandwiching machine exit unit with product in flat or stacked position.

● Multiplier unit exiting sandwiching machine, for direct connection with cooling tunnel.