La description
Soya Protein Processing Line
Food Extruder
Soya Protein Processing Line makes a wide variety of soya protein
or bread snacks (also known as croutons).
Main Equipment:
Soya Protein Processing Line makes a wide variety of soya protein
or bread snacks (also known as croutons).Â
These lines integrate the mixing, cooking, shaping, cutting and
drying stages required to make these products. This means food
manufacturers can make bread snacks more quickly and more
cost-effectively than they would with traditional bake-and-toast
batch processing.
System Advantage:
Advantages of Soya Protein Extrusion Line:
1. Greatly reduced processing time and higher productivity
2.Flexibility to process a wide variety of bread snacks and
croutons for soups and salads
3. Intensified processing, resulting in reduced energy and water
consumption
4. Process control to produce high-quality products with consistent
features and flavor
| Pays: |
China |
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(Negotiable)
Obtenir le dernier prix
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| Packaging Detail: |
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