Gelatin Powder By Foodchem International Corporation,

Gelatin Powder

Prix FOB

Obtenir le dernier prix

1 Metric Ton Minimum Order

Pays:

China

N Â° de modÃ¨le:

Food Grade

Prix FOB:

(Negotiable) Obtenir le dernier prix

LocalitÃ©:

China

Prix de commande minimale:

Commande minimale:

1 Metric Ton

Packaging Detail:

25kg/bag

Heure de livraison:

Prompt shipment

Capacité de Fournir:

500 Metric Ton per Month

Payment Type:

T/T, L/C, D/P

Groupe de produits :

thickener

SpÃ©cification du produit

Other Names: Gelatine; Gelfoam; Puragel,gelatin
MF: C6H12O6
FEMA No.: N/A
Type: Stabilizers
Brand Name: FOODCHEM

Appearance:Yellow or yellowish granular
PH: 5.5-7.7
Purity:100%
QC:Haccp,Kosher,Halal,Iso
HS Code: 3503001001
Jelly strength (6.67%):120 - 260 bloom (as per need)
Viscosity (6.67%):30- 48

La description

Gelatin Powder

Gelatin (or gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and cattle bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called gelatinous. Gelatin is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff. It is found in some gummy candies as well as other products such as marshmallows, gelatin dessert, and some ice cream and yogurt. Household gelatin comes in the form of sheets, granules, or powder.

We also provide Halal Gelatin.

Specifications

Items	Specifications
Appearance	Yellow or yellowish granular
Jelly strength (6.*7%)	0 - 0 bloom (as per need)
Viscosity (6.*7%)	*- 8
Moisture	≤*6%
Ash	≤2.0%
Transparency (5%)	*- 0mm
pH (1%)	5.*- 7.0
So2	≤*0ppm
Insoluble material	≤0.1%
Arsenic (as)	≤1ppm
HEAVY METAL (as PB)	≤*0PPM
Total bacterial	≤***0cfu/ g
E.coli	Negative in *0g
Salmonella	Negative in *5g
Paticle size	- *0 mesh (as per need

Details

Uses

Probably best known as a gelling agent in cooking, different types and grades of gelatin are used in a wide range of food and non-food products: Common examples of foods that contain gelatin are gelatin desserts, trifles, aspic, marshmallows, candy corn, and confections such as Peeps, gummy bears and jelly babies. Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouthfeel of fat and to create volume without adding calories.Eggs in aspicGelatin is used for the clarification of juices, such as apple juice, and of vinegar. Isinglass, from the swim bladders of fish, is still used as a fining agent for wine and beer.Beside hartshorn jelly, from deer antlers, isinglass was one of the oldest sources of gelatin.

Service we provide:

1. before shipment, free sample for test
2. Packing as your request, with photo before shipment
3. Cargoes photo before and after loading into container
4. Fast shipment by reputed shipping line
5. Best service after shipment with emails

Pays:	China
N Â° de modÃ¨le:	Food Grade
Prix FOB:	(Negotiable) Obtenir le dernier prix
LocalitÃ©:	China
Prix de commande minimale:	-
Commande minimale:	1 Metric Ton
Packaging Detail:	25kg/bag
Heure de livraison:	Prompt shipment
Capacité de Fournir:	500 Metric Ton per Month
Payment Type:	T/T, L/C, D/P
Groupe de produits :	thickener