Foodchem International Corporation

Food Grade Sodium Erythorbate is a kind of antioxidant, which acts as preservatives by inhibiting the effects

Sodium Diacetate is non-toxic and has acetic acid odor. As a multi-functional food chemical, Sodium Diacetate

Sodium ascorbate (Vc-Na) is used as the supplementary of Vitamin C in case it is not taken enough; It is used

Potassium sorbate, C6H7O2K (E202), is an effective inhibitor of the growth of most moulds, yeasts and many bac

Sodium acetate anhydrous is used in the pharmaceutical industry, as a buffer in the photographic industry and

Erythorbic Acid is important antioxidant in food industry, which can keep the color, natural flavor of foods a

Carboxy methyl cellulose (CMC) is a cellulose derivative with carboxymethyl groups bound to some of the hydrox

Monosodium Glutamate is the colorless and odorless crystal. With a good water-solubility, 74 grams of Monosodi

Vanilla is a mixtureconsisting of vanillin, glucose and flavoring, blended by using scientific and novel metho

Ethyl vanillin is the organic compound with the formula (C2H5O)(HO)C6H3CHO. This colourless solid consists of

Sodium Citrate is used as anticoagulin, chemical reagent, food additive, developer, buffer emulsifying agent,

Sorbic acid is used for anti-mortify and qualitys guarantine on foods.It is executed on the standard of GB 19

Vanillin is a white crystalline solid, which melts at 81°C. Vanilla planifola is an orchid which pr

CAS No.: 5949-29-1 Other Names: Citric Acid Monohydrate MF: C6H8O7.H2O EINECS No.: 200-662-2 FEMA No.: 2306 Pl

Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food add

Soy Fiber is manufactured especially for meat processing and bakery from GMO Free soy beans by using advanced

Soy Protein Isolated is a highly refined or purified form of soy protein with a minimum protein content of 90%

Stevia is a new natural sweetener extracted from the leaves of stevia which belongs to Composite plants. It i

SAPP is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can

Soy protein concentrate is basically defatted soy flour without the water-soluble carbohydrates. It is made by