China Emulsifiers Fournisseur, Fabricant, Usine, Exportateur Emulsifiers From Global Suppliers and Manufacturers

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Glycerol Monolaurate GML

Characters Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier HLB value is 5.2. 1.Because...

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Polyglycerol Esters Of Fatty Acids PGE

Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. Its an n...

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Polyglycerol Polyricinoleate PGPR

Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier W / O . Applications: N...

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Propylene Glycol Monostearate PGMS

Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Applications: Has...

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Distilled Monoglyceride DMG

Characters: Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier HLB value is 3.**5.3. nbs...

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Cake Gel Emulsfier

Cake gel emulsifier is made from Propylene Glycol Esters E**7 Glyceryl monostearate E**1 Polyglycerol esters of fatty acids E**5 , it is white off white powder, used for product the...

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Propylene Glycol Monostearate PGMS

Has excellent foam performance, good oil-soluble emulsifier. Used in pastry margarine, prevent the bread and confect aging, improve its processing performance Uesd in ice cream, increase dilatabili...

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Polyglycerol Polyricinoleate PGPR

It can be used for multiple purpose such as emulsification, stabilization, mold releasing and improving the processing performance. It can be used in cocoa products, chocolate products, chocol...

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Bread Improver

Appearance: While or straw yellow powder. Character and application: Make the dough touched soft, flexible, smooth, easy to operate Can improve the proofing activity obviously, Have the goo...

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Weifang integrity light industrial products co ltd

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Glycerol Monostearate Distilled

GMS glycerol monostearate distilled *9 is a high quality and efficiency food emulsifier, Its widely used as good emulsification, distribution, and stabilization in food. It has been used in the i...

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Soya Lecithin Powder / Phospholipid/ CAS NO. 8002-43-5

Soya Lecithin Powder Product name: lecithin, phospholipid . CAS NO. ********5 Appearance: Light yellow or brown powder. Usage: It can be used as emulsifier, qu...

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Yiwei Bio-tech (Shanghai) Co., Ltd

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Propylene Glycol Esters Of Fatty Acid PGMS

Propylene Glycol Esters of Fatty Acid PGMS White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Applications: Has e...

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Diacetyl Tartaric Acid Ester Of Mono-and Diglycerides Datem 80

Datem*0 can interact with gluten protein to form a complex. Datem emulsifier connects gluten molecules to form a macromolecular gluten network that enhances the elasticity, toughness, and air ret...

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Diacetyl Tartaric Acid Ester Of Mono-and Diglycerides Datem 100

Datem **0 has the functions of emulsifying, stabilizing, anti-aging and fresh-keeping. Datem **0 emulsifier is used in breads, pastries, biscuits, cereals, extruded foods, creams, hydrogenated v...

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Chemsino Sorbitan Esters

Sorbitan esters have strong emulsifying, dispersing, and wetting properties, and are a good thickener, lubricant, stabilizer and defoamer. Sorbitan esters uses are wide. Span food additive acts as ...

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Sorbitan Monolaurate Span 20

Sorbitan Monolaurate Span *0 has strong emulsifying, dispersing, and wetting properties. Span *0 is a good thickener, lubricant, stabilizer, and defoamer. E**3 food additive acts as an emulsifier i...

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Distilled Monoglycerides DMG

Distilled Monoglycerides DMG are monoglycerides that are synthesised and undergone molecular distillation technique to separate and concentrate the monoglycerides from some diglycerides and trigl...

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