FOB Price
Obtenir le dernier prix1000 ~ 10000 / Ton ( Negotiable )
|Minimum Order
Localité:
-
Prix de commande minimale:
Commande minimale:
10 Ton
Packaging Detail:
250kg
Delivery Time:
10-20 days
Supplying Ability:
2000 Ton per Week
Payment Type:
T/T
Personne àcontacter Ms. Joanna
No. 3, South Changjiang Street, Huanggu District, Shenyang City, Liaoning Province, China, Shenyang, Liaoning
Vitamin E is an essential nutrient commonly used as a feed additive
in animal nutrition. It is a fat-soluble vitamin and a powerful
antioxidant that plays a pivotal role in maintaining the health and
well-being of livestock and poultry.
Key Functions:
1. Antioxidant Properties: Vitamin E protects cells from
oxidative damage caused by free radicals, thus improving the immune
response and overall health of animals.
2. Reproductive Health:It plays a critical role in reproductive
performance, improving fertility rates and aiding in the overall
reproductive health of animals.
3. Muscle and Nerve Health: Vitamin E is vital for the proper
functioning of muscles and nerves, reducing the risk of muscular
dystrophy and other related conditions.
4. Skin and Coat Quality: It contributes to healthier skin and
a shinier coat in animals, which is particularly beneficial for
show and breeding animals.
Sources and Supplementation:
Vitamin E can be found naturally in various feed ingredients, such
as vegetable oils, cereals, and green forages. However, the natural
levels can vary, making supplementation necessary to ensure
adequate intake.
Usage in Feed:
Feed manufacturers often add synthetic Vitamin E (usually in the
form of alpha-tocopherol acetate) to animal diets to ensure
consistent and adequate levels are maintained. The specific dosage
depends on the type of animal, its life stage, and specific health
requirements.
Benefits:
- Enhances immune function, reducing the incidence of
diseases.
- Supports growth and improves feed efficiency.
- Increases resistance to stress and improves recovery
rates.
- Enhances meat quality by minimizing oxidative spoilage.
