Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e By Zhengzhou yizeli industrial co., ltd, China
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Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e

Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e

FOB Price

Obtenir le dernier prix

4 ~ 4.5 / Kilogram ( Negotiable )

|

Minimum Order

Localité:

-

Prix de commande minimale:

Commande minimale:

5 Metric Ton

Packaging Detail:

Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4)

Delivery Time:

7-8 days

Supplying Ability:

1000 Metric Ton per Month

Payment Type:

T/T, L/C

Contacter maintenant
Zhengzhou yizeli industrial co., ltd

Zhengzhou yizeli industrial co., ltd

China

Membre gratuit

Personne à contacter Ms. Jessica

Binhu International City, Lvdi Center, Erqi District, Zhengzhou City, Henan Province, P,R,C, Zhengzhou, Henan

Contacter maintenant

Description

Characters:
Ivory or straw yellow powder or granular solid; A non-ionic emulsifierthateasily soluble in hot water with HLB value of ***0.
Applications:
It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.
(1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) It can also be sued in sugar, syrup and spices.
(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
Usage:
(1) Put this product in warm water at about *0℃to get paste shaped substance, and then use it in appropriate proportion.
(2) Dissolve this product in oils or fats homogeneously before further processing.
(3) Directly mix it with flour for use.
Recommended Addition Amount:
Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.
Technical Index
Acid value (Calculated by KOH) / (mg/g) ****5
Saponification value (Calculated by KOH) / (mg/g) ******0
Total tartaric acid(W/%) ****0
Total glycerol(W/%) ****8
Total acetic (W/%) ***2
Free glycerol(W/%) ≤2.0
Ignition residue (W/%) ≤0.5
Pb/(mg/kg) ≤2
 
Packaging：
Aluminized bag vacuum packing with nitrogen inside. Net weight:*0KG/CTN(5 KG *4) 
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is *2 months.

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