Textured Vegetable Protein By AKABA B2B TRADING, South Africa
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Textured Vegetable Protein

Textured Vegetable Protein

1800 ~ 1900 / Metric Ton ( Negotiable )

|

Minimum Order

Localité:

-

Prix de commande minimale:

Commande minimale:

500 Metric Ton

Packaging Detail:

As requested

Delivery Time:

10 to 20 days

Supplying Ability:

5000 Metric Ton per Month

Payment Type:

Other, PayPal, Money Gram, Western Union, D/P, D/A, L/C, T/T

Contacter maintenant

AKABA B2B TRADING

South Africa

Membre gratuit

Personne à contacter Ms. Seetseng

24 4th St, Melville, Johannesburg, Gauteng

Contacter maintenant

Description

Textured Vegetable Protein

Textured Vegetablesoybean protein is made of domestic high-quality non-genetically modified soybeans as raw materials, processed by high-pressure treatment such as peeling, defatting, extrusion, puffing, and high temperature. It is a pure natural vegetable protein product, does not contain cholesterol and any additives, and has good water absorption, Oil retention and fiber structure, taste similar to meat, is an ideal high protein meat product additive.
Our company\'s textured protein is divided into two types of A and B series, which are widely used in the quick-frozen food and meat food industries. In the application of meat products, it can reduce the processing cost, increase the protein content of the product, so that it has a higher nutritional value; after soaking, it can be made into various shapes of vegetarian meat foods such as fried, boiled, fried, etc. Our company can customize the textured protein according to users various needs.

Specifications
Item Specification
Appearance Yellowish white flakes or granule
Smell No particular smell
Ash *0% max
PH 7.5±0.5
Particle size 3.8mm
TPC *0,**0cfu/g max
E.Coli Negative
Salmonella Negative
As 0.5ppm max
Pb 0.5ppm max

 
product name textured vegetable protein textured vegetable protein textured vegetable protein Soybean fiber protein
Product number TVP**2 TVP**4C TVP**0R FP**7B
Protein(dry basis, N*6.*5) ≥*2 ≥*1 ≥*0 ≥*7
Moisture,% ≤*0 ≤*2 ≤*2 ≤*0
fat,% ≤1.0 ≤1.0 ≤1.0 ≤1.0
Application field meat products, fillings, meatballs, sausages, snack foods, vegetarian food and nutrition bars.

 

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To:

Ms. Seetseng < AKABA B2B TRADING >

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