FOB Price
Obtenir le dernier prix3 ~ 7 / Kilogram ( Negotiable )
|Minimum Order
Localité:
-
Prix de commande minimale:
Commande minimale:
1000 Kilogram
Packaging Detail:
25 KGS net kraft bags of 25 KGS net as per required
Delivery Time:
15 days
Supplying Ability:
2000 Metric Ton per Month
Payment Type:
T/T, L/C, D/A, Western Union, Money Gram
South Africa
Personne àcontacter Ms. Eidith Fongha
street 535 Loch Street , Meyerton , City : Johannesburg , Guateng ,1961, Johannesburg
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Product Specification |
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Physical and Chemical Items |
Food Grade |
Pharmaceutical Grade |
Industrial Grade |
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Jelly Strength (6.*7% *0°C) |
******0Bloom |
******0Bloom |
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Jelly Strength (*2.5%*0°C) |
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≥**0 |
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Viscosity (6.*7% *0°C)mps |
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≥*0 |
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(*2.5% *0°C)mpa.s |
≥2.0 |
≥1.8 |
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(*5% *0°C )ºE |
≥5 ºE |
≥5 ºE |
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The viscosity break down % *0°C*4(hour) |
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≤*0% |
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PH (1%) *0°C |
4.***7 |
4.**6.5 |
4.***7 |
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Moisture |
≤*4% |
≤*4% |
≤*6% |
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Ashes(**0°C) |
≤2.0% |
≤2.0% |
≤2.5% |
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Clarity 5% |
≥*0mm 5% |
≥*0mm 5% |
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Sulphur dioxide |
≤*0mg/kg |
≤*0mg/kg |
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Arsenic (AS) |
≤1.0mg/kg |
≤0.8mg/kg |
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Heavy Metals |
≤*0mg/kg |
≤*0mg/kg |
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Insoluble substance in water |
0.*0% |
0.*0% |
0.*0% |
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Microbial Tests |
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Total Bacteria Count(cfu/g) |
≤***0 |
≤***0 |
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Escherichia coli (in*0g) |
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Salmonella ( in *5g) |
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Sense |
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Particle Size: |
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8Mesh**0Mesh |
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Apperance: |
Light yellow or yellow |
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Smell: |
no peculiar smell |
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Packing: |
Poly Bag Inner, Woven Bag outer, *5KGS per bag |
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Origin: |
Free of B.S.E. Disease and from herds that do not present any case officially proved of B.S.E. Virus until now. |
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Handling and Storage |
Store in a cool dry place. Do not get in eyes, on skin, on clothing, wash thoroughly after handling |
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Quality guaranteed period: |
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2 Years |
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COA
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ITEMS |
STANDARD |
RESULT |
METHODS |
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COLOR |
LIGHT YELLOW OR YELLOW OR PALE YELLOW |
LIGHT YELLOW |
********************- |
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ODOUR |
NORMAL |
NORMAL |
********************- |
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TASTE |
NORMAL |
NORMAL |
***********************- |
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TEXTURE |
DRIED GRANULES OR POWDER |
GRANULES |
***********************- |
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JELLYSTRENGTH |
**0±*0 BLOOM.G |
**3 BLOOM.G |
6.*7% AT *0°C FOR *8HOURS |
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VISCOSITY |
**0MPS ±5MPS |
**2MPS |
6.*7% AT *0°C AMERICAN PIPETTE |
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MOISTURE |
<*3% |
*1.1% |
*4 HOURS AT **0°C |
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ASH CONTENT |
<2% |
1.7% |
COLORIMETRIC |
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TRANSPARENCY |
>**0MM |
**0MM |
5% SOLUTION AT *0°C |
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PH VALUE |
4.**6.5 |
5.5 |
SOLUTION 6.*7% |
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SULPHUR DIOXIDE |
<*0MG/KG |
5MG/KG |
DISTILLATION-LODOMETRY |
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HEAVY METAL (Pb) |
<*0MG/KG |
1.8MG/KG |
ATOMIC ABSORPTION |
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ARSENIC |
<1MG/KG |
0.*2MG/KG |
ATOMIC ABSORPTION |
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PEROXIDE |
<*0MG/KG |
5MG/KG |
ATOMIC ABSORPTION |
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CONDUCTIVITY |
PASS |
PASS |
SOLUTION 6.*7% |
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TURBIDITY |
PASS |
PASS |
SOLUTION 6.*7% |
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INSOLUBLE |
<0.2% |
0.1% |
SOLUTION 6.*7% |
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TOTAL PLATE COUNT |
<***0/G |
**5/G |
EUR.PH |
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E.COLI |
ABS/*5G |
ABS/*5G |
ABS/*5G |
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CLIPBACILLUS |
ABS/*0G |
ABS/*0G |
EUR.PH |
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SALMONELLA |
ABS/*5G |
ABS/*5G |
EUR.PH |
3 Applications
1)Edible gelatin:
Carnivorous can, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli,
ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier, cheese, dairy,vitamin nutrition base, etc.
2)Technical gelatin:
Coating and Sizing,Paper Manufacture,Printing Processes,Protective Colloidal Applications,Matches,C
oated Abrasives,Adhesives,etc.
3)Pharmaceutical gelatin:
Empty soft and hard capsules
