FOB Price
Obtenir le dernier prix( Negotiable )
|Minimum Order
Localité:
-
Prix de commande minimale:
-
Commande minimale:
1 Twenty-Foot Container
Packaging Detail:
.
Delivery Time:
.
Supplying Ability:
5000 Metric Ton per Month
Payment Type:
T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal
South Africa
Personne àcontacter Mr. Jason
56 Wadeville, Germiston, Gauteng
CHARACTERISTIC:
White to yellowish colour, free flowing powder, typical milk taste
and smell without foreign odour.
APPLICATIONS:
Food supplements (baby food and sports nutrition), coffee creamers,
drinks and dietetic products, meat industry, processed and hard
cheese.
BENEFITS:
Improvement of nutrition features, high emulsification, gelling
properties (good viscosity), enrich products with organic
amino-acids, foaming capability, water and fat absorbability.
| CHEMICAL PARAMETERS: | |
| Protein (as is %) | ≥ *7,0 (*2,5% in dry matter) |
| Fat (%) | ≤ 2,0 |
| Moisture (%) | ≤ 6,0 |
| Ash (%) | ≤ 4,5 |
| pH | ≤ 7,0 |
| Insolubility (ml) | ≤ 1,0 |
| Lactose (%) | ≥ 0,5 |
| Purity (disc) | A, A/B |
| MICROBIOLOGICAL PARAMETERS: | |
| Total Plate Count /g | ≤2 **0 |
| Coliforms /0,1g | absent |
| E- Coli /0,1 g | absent |
| Salmonella /*5 g | absent |
| Antibiotics | absent |
| Yeast /g | ≤ *0 |
| Mould /g | ≤ *0 |
STORAGE:
Product must be stored in a cool, dry place, at temperature below
*5°C and relative humidity below *5%, product has a 2 years shelf
life in the original packaging.
PACKAGING:
Four-layer paper bag with polythene inner bag, *5 kg net.
CERTIFICATES:
Kosher certificate is available.
