Food ingredient , thickener Curdlan By Shandong Zhongke Biotechnology CO., LTD., China
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Food ingredient , thickener Curdlan

Food ingredient , thickener Curdlan

FOB Price

Obtenir le dernier prix

0 ~ 40 ( Negotiable )

|

Minimum Order

Localité:

-

Prix de commande minimale:

-

Commande minimale:

1 Kilogram

Packaging Detail:

20kg/Drum or 10KG/aluminized bag or CTN

Delivery Time:

Within 5-7 working days after receipt of payment

Supplying Ability:

3 Ton per Month

Payment Type:

T/T, L/C, Western Union

Contacter maintenant
Shandong Zhongke Biotechnology CO., LTD.

Shandong Zhongke Biotechnology CO., LTD.

China

Membre gratuit

Personne à contacter Aisha

Gaoxin District, Weifang, Shandong

Contacter maintenant

Description

curdlan can be used as stabilizer, thickener and texture improver in the minced fillet , meat products , vegetarian food , and bakery , jelly etc.. 
Usage of Curdlan Gum

1, Meat products: such as sausage, ham, meatballs, etc. Effect: improve water retention, solidity, reduce the damage under the hot and cold conditions, improve food sense and make emulsions of meat products more stable. 

2, Aquatic processing products. Effect: make foods elastic, improve food sense, prevent being boiled and improve the yield. 

3, Cooked foods, snacks: such as hamburgers, fried chicken , dumplings etc. Effect: improve water retention, food quality, food sense and improve all kinds of foods, in addition to soy protein taste etc.

4, Noodle foods: such as noodles, instant noodles and other pastas. Effect: increase the elasticity, chewing sense, prevent boiled and muddy soup etc. 

5, Sauce Effect: increase the viscosity, prevent the precipitation and improve the quality. 

6, Canned processing foods Effect: prevent leakage, seepage, and improve the quality. 
 

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