Description
Soy Dietary Fiber Sterilized
Product Specification and Data Sheet
Description
The functional soy dietary fiber is drawn from the cell wall
material of soybean
cotyledon. It is composed of a complex insoluble fiber, soluble
fiber and protein. It
gives its special properties of higher water binding and absorption
to the food industry
especially in the Sauce Products like Tomato Paste, Ketchup,
Mainline Breads and
Rolls, Light Breads and Rolls, Frozen and Refrigerated Doughs, and
Cakes and Sweet
goods. And it is also introduced as one of excellent source of
dietary fiber that brings
great benefit for human body health. It is recommended for usage
with soy protein
together for cost effective purpose in meat industry.
Typical Analysis
Edible fiber *5% Min
Moisture *0% Max
Fat 1% Max
Protein(N×6.*5 mfb) *0% Max
E-coli Negative
Salmonella Negative
Stardard Plate Count *0,**0 pc/g Max
Yeast&mold **0/g max
Appearance: Cream white powder, with mild smell
Packing: Paper-poly-conglutinated bag, Net Weight *0 kg.
Storage: below *5℉ and *0% relative humidity promotes longer
shelf life.
Shelf life: one year.
Manufacturer: Shandong Sinoglory Health Food Co., Ltd.
