Description
Soy Protein Isolate
PRODUCT SPECIFICATION AND DATA SHEET
Description
ISOPRO **5A is a highly versatile soy protein isolate for wide
variety of applications. Because of
its high dispersing properties and well solubility, it lends itself
well to injection in various ground
meat products. After heating, it forms strong gelation and performs
good functionality. It is low
dusting, bland flavor and offers high nutritional properties
Physical Characteristics
Protein(N×6.*5 mfb) *0% min
Moisture 7% max
Ash 6% max
Crude fiber 0.5% max
Fat 0.5%max
PH 7±0.5
Colour light
Flavour neutral
Typical Bacteriological Analysis
Standard plate count *0,**0/g max Coliforms **0/g max
E Coli (in 0.1g) negative Yeast and mould **0/g max
Salmonella (in *5g) negative
Particle Distribution (Typical Analysis)
*9% through **0# U.S. standard screen
Heavy Metal Analysis
lead 1.0 mg/kg max
Arsenic 0.5 mg/kg max
Packing: *0kg net weight, paper/plastic bag poly-lined.
Storage: below *5℉ and *0% relative humidity promotes longer
shelf life.
Certificate: BRC, HACCP, ISO***0, ISO****0, IP, Kosher & Halal
certificated
Shelf life: one year.
Manufacturer: Shandong Sinoglory Health Food Co., LTD.
