FOB Price
Obtenir le dernier prix1500 / Metric Ton
|Minimum Order
Localité:
-
Prix de commande minimale:
Commande minimale:
14 Metric Ton
Packaging Detail:
bags and cartons
Delivery Time:
20-30days
Supplying Ability:
1000 Metric Ton per Week
Payment Type:
T/T, L/C
Personne àcontacter Ms. Necola
No.67, Rizhao, Shandong
The
instant dry yeast is especially for flour fermentation, which is
finely processed from excellent pure natural molasses by use of
biotechnology. This product is free of additives or chemical
composition, accords with modern health philosophy and is praised
to be the best one for its high nutrition, fast fermentation and
high activity.
1.Composition:
Protein, amino acid, vitamin B, carbohydrate, calcium, iron and
other trace elements.
2. Application:
This product is used for manufacturing steamed bun, steamed roll,
bread, pastry, cookies, fried dough twist, twisted cruller and
other fermented food.
3. Usage:
a. Common fermentation food
The suitable mixture ratio of yeast and flour is 0.**0.5% of flour
weight (viz. 1.5*2.5g yeast for **0g flour).
Dissolve yeast in water at *5 Centigrade, and then mix the solution
into flour(or mix the yeast directly into flour)with moderate
lukewarm water to make dough. The best temperature for fermentation
is *7 centigrade, and it may take ****0 minutes (the fermentation
time is changeable at different indoor temperature).When small
holes appear in the dough, the dough can be molded. ***0 minutes
later, put the shaped dough into oven.
b. For baker\'s use
The dosage of yeast is 0.**1.2% of wheat flour weight (viz. use
**6g yeast in **0g flour), other ingredients can be selected
accordingly. Dissolve yeast into lukewarm water at *5
centigrade(moderate water), and then mix the solution into wheat
flour with some lukewarm water to make dough. The dough is leavened
at the temperature around *7 centigrade, and the fermentation time
can be adjusted longer or shorter in accordance with the dosage of
yeast and ambient temperature. After proper fermentation, put the
fermented dough into oven.
4. Storage:
Keep in a cool and dry place. The shelf time is two years. The
unsealed yeast should be stored in an airtight container and used
up immediately, otherwise, the fermentation effect will be
influenced. The yeast can be kept in refrigerator for a month. You
may exceed dosage if yeast is out of shelf time.
5. Specifications: 5g~*0kg .
MSN：elye[at]live[dot]n
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