Description
Product Name: Vital Wheat Gluten
CAS No.: ********0
Description: Vital Wheat GLuten occurs as a cream to light tan,
free-flowing powder. It is the water-insoluble complex protein
obtained by water extraction of wheat or wheat flour. It is soluble
in alkalies, and partly soluble in alcohol and dilute acids. Vital
Wheat Gluten is characterized by high viscoelasticity when
hydrated, while devitalized wheat gluten has lost this character
because of denaturation by heat.
Specification: Food Grade
ITEMS SPECIFICATION
TASTE AND SMELL NORMAL TASTE, GRAIN SWEET SMELL
APPEARANCE WHITE YELLOW FLOWING POWDER
MOISTURE 9 % Max.
PROTEIN(N X 5.7) *5% Min.
ASH 1.0% Max.
WATER ABSORPTION RATE **0% Min.
PH(*0% SOLUTION) **6.5
FAT 1.8% Max.
CARBOHYDRATES *5% Max.
TOTAL PLATE COUNT ***0CFU/G Max.
YEAST AND MOULDS **0CFU/G Max.
COLIFORM *0CFU/G Max.
STAPH. AUREUS 1CFU/G Max.
SALMONELLA *5CFU/G Max.
Main Application:
1. Used as natural additive to be added into flour to produce wheat
powder for bread, needles,
dumplings and fine dried noodles.
2. Used in the food industry to produce gluten, bran dough, ham
sausage, steamed bean curd roll
vegetarian "chicken", lunch meat canned food, etc.
3. Used as replacer of a-starch to be used in the feed of eel and
turtle, or used as a protein resource to
replace fish powder.
4. Used in bulked feed to offer protein and improve the outlook of
feed. Moreover, it also can be used to
increase the vegetable protein assay of food.
Packing and Transportation: Packing: Kraft paper bag of *5kg net,
or jumbo bag of **0kg, ***0kg.
The transportation shall be in
accordance with the requirement of general chemicals.
Storage: Store in a cool, dry, ventilated environment.
