Description
Product Name: Soy Protein Isolate *0%
CAS No.: ********0
H.S. Code: *******0
Synonyms: Soy Protein Isolated; Soy Protein Isolate *0%
Description: Soy protein isolate occurs as a powder, with color
ranging from off white to white. It is derived from soybean
(Glycine max) by specific processing steps employed to reduce or
remove non-protein constituents (water, oil, and carbohydrates) to
achieve a certain protein content on the dry basis.
Specification: National Standard
Items       Â
      Specification
Appearance       Â
    Cream-whiteÂ
NSI Â Â Â Â Â Â Â Â
      *0% Min.
Protein(dry basis,Nx6.*5) Â Â Â *0% Min.
Particle size(through **0 mesh) *0% Min.
Fat        Â
      1.0% Max.
Loss on Drying      Â
   7.0 Max.
PH Â Â Â Â Â Â Â Â
       6.5 to
7.5
Ashes       Â
      8.0 Max.
Crude Fiber (Dry Basis) Â Â Â Â 0.5
Max.
As        Â
       0.5ppm
Max.
Pb        Â
       1.0ppm
Max.
Color       Â
      Bright
Smell       Â
      Neutral
Total Plate Count      Â
 ****0cfu/g Max.
Coliform       Â
     *0MPN/**0g Max.
Moulds/Yeasts      Â
   **0cfu/g Max.
E.coli       Â
      Negative
Salmonella       Â
    Negative
Bacillus Careus      Â
  **0cfu/g Max.
