Fructose By Zhengzhou Welcom Tech. Co., Ltd, China
Pas encore membre de TradeKey.com? Inscrivez-vous pour vous connecter avec 9 millions d'importateurs et exportateurs. Rejoignez-le maintenant c'est gratuit |
BOOK A CALL
Book Call On Your Favorite Time

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Contact Us
Fructose

Fructose

30 ~ 50 / Kilogram ( Negotiable )

|

Minimum Order

Localité:

-

Prix de commande minimale:

Commande minimale:

10 Metric Ton

Packaging Detail:

25kg/bag

Delivery Time:

within two weeks

Supplying Ability:

800 Metric Ton per Month

Payment Type:

PayPal, Western Union, L/C, T/T

Contacter maintenant
Membre gratuit

Personne à contacter Ms. Mara

No.7 DongQing Road, Zhengzhou, Henan

Contacter maintenant

Description

Fructose
CAS NO.: ******7
Application:
(1)Fructose, also called "fruit sugar", is another important hexose found in many fruits and vegetables. Fructose satisfies the "sweet tooth", tasting twice as sweet as sucrose so it can be used in lower amounts. With good sweet sense and taste it is favorable for the use in carbonated drinks, beverages. It has already be used in some big drinks such as Coca Cola, Pepsi-Cola etc.
(2)It can improve textures and enhance colors without masking natural flavors, as in canned fruits and vegetables. So, it has already been a king of good sweetener in the beverage industry.
(3) With high osmosis it can penetrate cell membrane,which makes for preventing the growth of microorganisms in preserved fruits,jams. The flavors and colorness of the foods will be maintained well.
(4) it maintains moisture so cakes or breads keep soft , fresh without going stale and longer shelf life. But cake made with sucrose as source sugar will become dry and shapeless several days later.
(5) It can depress freezing to prevent crystal formation in ice cream and other frozen desserts and keep products soft and delicious.
(6) It can easily fermented by yeast so it is suitable to save process time and produce good taste for fermented foods. The microorganisms in mouth can hardly use fructose as a carbohydrate source so that it can not cause a carious tooth.

 

Send a direct inquiry to this supplier

To:

Ms. Mara < Zhengzhou Welcom Tech. Co., Ltd >

Je veux savoir: