Sell Isolated Soy Protein, min.90% By Shijiazhuang Sinca Foods Co., Ltd, China
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Sell Isolated Soy Protein, min.90%

Sell Isolated Soy Protein, min.90%

FOB Price

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Minimum Order

Localité:

-

Prix de commande minimale:

-

Commande minimale:

500 Kilogram

Packaging Detail:

net 20kg per paper bag

Delivery Time:

15days after order confirmation date

Supplying Ability:

1000 Ton per Year

Payment Type:

T/T, L/C, D/P

Contacter maintenant
Shijiazhuang Sinca Foods Co., Ltd

Shijiazhuang Sinca Foods Co., Ltd

China

Membre gratuit

Personne à contacter Ms. Susan

A-15J HIBC No. 9 Changjiang Avenue, Shijiazhuang, Hebei

Contacter maintenant

Description

Product Name

Isolated Soy Protein



Application

Sausage,luncheon meat,meat balls,fish balls

Vegetarian foods,bakery foods,quick-frozen foods and pet foods



Characteristics

High gel strength



Product Analysis































































 
Assay Specifications Methods of Analysis
Appearance Light yellow or milky

white powder		 By visual perception
Moisture Max.7.0% GB/T***9.3
CP(Dry basis) Min.*0.0% GB/T***9.5
Ash Max.6.0% GB/T***9.4
Fat Max.1.0% GB/T***9.6
pH Value 7.3±0.5 *0% slurry
Particle Size Min.*8.0% **0 mesh through
Standard Plate Count Max.****0cfu/g GB/T***9.2
E.coli Negative GB/T***9.3
Salmonella Negative GB/T***9.4
Staphylococcus Negative GB/T***9.*0



Recommended Application Method

1,Put YP**1B into the ingredients at the ratio of 3%*4% and chop together;

2,Chop YP**1B into hydration lumps at the ratio of 1:4(YP**1B:water) or emulsion lumps at the ratio of 1:5:5,then put it into the products.

The above methods are only for reference, customers can apply according to its own recipe.



Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag.

Net weight:*0kg/bag.

Without pallet***2MT/*0\'GP, *5MT/*0\'GP; With pallet***0MT/*0\'GP, *0MT/*0\'GP.



Storage

Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.



Shelf*-life

Best within *2 months from manufacturing date.

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Ms. Susan < Shijiazhuang Sinca Foods Co., Ltd >

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