Description
It is indeed pleasure to introduce ourselves as leading
manufacturers of Textile/Fabric Printing Gum, Tamarind Kernel
Powder, Guar Gum Powder Food Grade and So on… Food Grade Guar Gum
Powder Guar gum is one of the best thickening additives,
emulsifying additives and stabilizing additives. In Food Industry
Guar gum is used as gelling, viscosifying, thickening, clouding,
and binding agent as well as used for stabilization,
emulsification, preservation, water retention, enhancement of water
soluble fiber content etc. Some food products in which guar gum
powder is used: Ice Cream, soft drinks & concentrates, puddings
Chocolate milk, flavoured milks Jams, jellies, fruit spreads, jelly
sweets Bread, biscuit and other baked foods Ham and sausages Soft
cheese and cheese spreads Canned or retorted food of fish and meat
Myonnaise, ketchup, sauce and dressings Noodles and pasta In Frozen
Food Products: Guar gum reduces crystal formation, act as a binder
& stabilizer to extend shelf life of Ice-cream. In Baked Food
Products: Guar gum provides unparallel moisture preservation to the
dough and retards fat penetration in baked foods. In Dairy
Products: Guar Gum improves texture, maintains uniform viscosity
and color. In Sauces & Salad preparations: Guar gum acts as a
water binder in sauces & salad dressings and reduces water
& oil separation. In Confections: Guar gum controls viscosity,
bloom, gel creation, glazing & moisture retention to produce
the highest grade confectionary. In Beverages: Guar gum provides
outstanding viscosity control and reduces calories value in low
calories beverages. In Pet Food: Guar gum forms gels & retains
moisture, acts as a thickening, stabilizer and suspending agent for
veterinary preparations. We request trade enquiries
