FOB Price
Obtenir le dernier prix700 ~ 900 / Metric Ton ( Negotiable )
|Minimum Order
Localité:
Shandong Province, China
Prix de commande minimale:
Commande minimale:
5 Metric Ton
Packaging Detail:
275kg/drum with new plastic drum
Delivery Time:
7-15 days after order confirmation
Supplying Ability:
1500 Metric Ton per Year
Payment Type:
Western Union, D/P, L/C, T/T
Personne àcontacter Mr. Andy
Block A, Futai Plaza, No. 18 Hongkong Road, Qingdao, China, Qingdao, Shandong
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Maltitol is a disaccharide made by hydrogenation of maltose
obtained from starch. Maltitol syrup, a hydrogenated starch
hydrolysate, is likewise made by the hydrogenation of a mixture of
carbohydrates hydrolyzed from starch, it is ****0% maltitol by
weight, with the remainder being predominantly sorbitol and a small
number of other sugar-related substances. Specification: Food Grade FCC V Items � � � � � � � � � � � � � � � � �Specification Description � � � � � � � � � � � Clear, colorless, syrupy liquid Identification � � � � � � � � � � A, B Solid Substance � � � � � � �? *5% Assay (Maltitol) � � � � � � � �? *0% Sorbitol � � � � � � � � � � � � � � ? 8% Water � � � � � � � � � � � � � � � �? *5% Reducing Sugars � � � � � ? 0.3% Transparency � � � � � � � � �? *5% Sulphate Ash � � � � � � � � �? 0.3% PH in Solution � � � � � � � �4 ~ 6 Heavy Metals � � � � � � � � �? *0ppm Ni � � � � � � � � � � � � � � � � � � �? 0.5ppm Pb � � � � � � � � � � � � � � � � � � ? 0.5ppm As � � � � � � � � � � � � � � � � � � ? 0.5ppm Total Bacteria � � � � � � � � ? ***0cfu/g Coliforms � � � � � � � � � � � �? *0MPN/**0g Mould and Yeast � � � � � �? *0cfu/g Pathogen � � � � � � � � � � � �None Allergenics: The product contains none of the ingredients of the list of allergenics of the EC. Packing and Transportation: Adopting the package of **5kg/drum with new plastic drum.�The transportation shall be in accordance with the requirement of general chemicals.� Usage: Humectant; Texturizing agent; Stabilizer; Sweetener. Maltitol\'s high sweetness allows it to be used without being mixed with other sweeteners, and exhibits negligible cooling effect (positive heat of solution) in comparison with other sugar alcohols, and is very similar to the subtle cooling effect ofsucrose. It is used especially in production of sweets: sugarless hard candies, chewing gum, chocolates, baked goods, and ice cream. The pharmaceutical industry uses maltitol as an excipient, where it is used as a low-calorie sweetening agent. Its similarity to sucrose allows it to be used in syrups with the advantage that crystallization (which may cause bottle caps to stick) is less likely. Maltitol may also be used as a plasticizer in gelatin capsules, as an emollient, and as a humectant. Storage: Store in a cool, dry, ventilated environment. |
