FOB Price
Obtenir le dernier prix( Negotiable )
|Minimum Order
Localité:
China
Prix de commande minimale:
-
Commande minimale:
100 Kilogram
Packaging Detail:
-
Delivery Time:
-
Supplying Ability:
10000 Ton per Week
Payment Type:
L/C, T/T
Personne àcontacter peff1-cn.foodadd.034336
11-502,#299 Bisheng Rd.,Zhangjiang High-Tech Park, Pudong,Shanghai, Shanghai, Shanghai
Characteristics:
�
|
Color |
Yellow or slight yellow |
|
Appearance |
Powder |
|
Aroma |
Yeast aroma |
|
Impurity |
No external impurities |
|
Solution |
Could be soluble completely |
|
Loss on drying, %��� ? |
6.0 |
|
Polysaccharides?��� ? |
*0.0 |
|
Salmonella |
Negative |
�
Advantages:
Smoothing taste and improve framework of red along with plump synergy.
Enhancing stability of white , avoiding deposition and reduce turbidity.
Avoiding tartaric deposition process, stabilize the tartaric substance
Combine tannins and polyphenol along with elegant roundness and mellow bouquet.
Release aroma and flavor continuously.
Contain nitrogen, vitamin and mineral, good for yeast growing and metabolism. Promote Malolactic fermentation(MLF).
�
How to use:
Dosage: **0g***0g per ton of or juice.
Suitable for or grape juice making, suggested in primary fermentation.
Dilute 1kg polysaccharide into *0kgs water or juice and stir. Add to must at the beginning of fermentation.
Packaging:
**0g/bag, *0bag/carton or *0kg/bag, 1bag/carton
Storage:
Store in dry and cool place.
