FOB Price
Obtenir le dernier prix3080 / Ton
|Minimum Order
Localité:
China
Prix de commande minimale:
Commande minimale:
25 Ton
Packaging Detail:
25KG/Carton 25MT/20'FCL
Delivery Time:
With about 14days after receipt the deposit or Wor
Supplying Ability:
2000 Ton per Month
Payment Type:
T/T, L/C, Western Union
Personne àcontacter Mr. Anson
no 32,Huayuan Road No.39, Zhengzhou, Henan
Sodium
Erythorbate Food Grade:
|
Item |
|
Specification *- FCC IV / E**6 |
|
Name |
Sodium Erythorbate |
|
|
Assay(on dry basis) |
*8.0 - **0.5% |
|
|
CAS No. |
********7 |
|
|
Chemical Formula |
C6H7NaO6H2O |
|
|
Appearance |
White odorless, crystalline powder or granules |
|
|
Specific rotation |
**5.5 - **8.0º |
|
|
PH value |
5.5 - 8.0 |
|
|
Heavy metal |
|
|
|
Arsenic |
3 ppm |
|
|
Oxalate |
Pass |
|
|
Clarity |
Pass |
|
|
Functional use |
Antioxidant |
|
|
Packing |
*5kg/carton |
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|
Sodium Erythorbate is a kind of antioxidant, which acts as preservatives by inhibiting the effects of oxygen on food, and is beneficial to human health. It has been confirmed as a statutory food additive by FAO and WHO. Taking starch as its main ingredient, it is produced by the fermentation of microorganism. Sodium Erythorbate could keep food color and natural flavor, and prolong the shelf time, without any side effects. It is widely used in the production of foods, such as meat products, beer, beverages, canned fruits and vegetables, confiture, frozen fish and so on.
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