Sell sucrose esters of fatty acids HLB 15 By Guangxi Gaotong Food Technology Co., Ltd, China
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Sell sucrose esters of fatty acids HLB 15

Sell sucrose esters of fatty acids HLB 15

( Negotiable )

|

Minimum Order

Localité:

China

Prix de commande minimale:

-

Commande minimale:

100 Kilogram

Packaging Detail:

5*5kg/bag , 5*5kg/drum , 25kg/bag , 25kg/drum, others according to customer requirements

Delivery Time:

1-7days after reciept of confirmed order

Supplying Ability:

2000 Kilogram per Year

Payment Type:

T/T, L/C, Western Union, Other

Contacter maintenant
Membre gratuit

Personne à contacter Rita

Liujiang, Liuzhou, Guangxi

Contacter maintenant

Description

Specifications

 
(1)Emulsification (O/W or W/O)
(2)Wetting or moistening , penetration
(3)Lowest price . MOQ:*0kgs
HACCP ISO****0:***5
 
 

 High-content sucrose esters of fatty acids SE**5G

 

 CAS:*********3

 

Type

Application

HLB Value

Total Ester Content

SE**5G Â Ã‚ 

Sauces ,

Flour products, Instant noodles, Bread Â ,ice-cream, frozen foods, nougats Â , cookies , chewing gum,

sweetened bean paste, shortening ,

concentrated milk ,reduced milk ,Fast food curry

O/w emulsified fat, Canned drinks (coffee ,soup etc.) ,

processed  meat products, dumpling wrapper

*5

≥*5%

 Â 

High-content sucrose esters of fatty acids

 Â Ã‚ Ã‚ 

 

1. High-content sucrose esters of fatty acids offer a full range of HLB values from 1 to *5, 

and in use all grades display exceptionally good surfactant functionality. 

 

2. Because of their High-content sucrose esters of fatty acids excellent biodegradability they don't cause environmental pollution

 

3. High-content sucrose esters of fatty acids Being non-irritant to the eyes and skin, they are suitable not only

 for foods but also for pharmaceuticals and cosmetics. 

 

4.High-content sucrose esters of fatty acids being tasteless, odorless and nontoxic, 

they are the best suited emulsifier for foods. 

Send a direct inquiry to this supplier

To:

Rita < Guangxi Gaotong Food Technology Co., Ltd >

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