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Minimum Order
Localité:
Shandong,China
Prix de commande minimale:
-
Commande minimale:
500 Kilogram
Packaging Detail:
25KG/drum, or accroding to custmoers requirements
Delivery Time:
within 10 working days
Supplying Ability:
5000 Milligram per Month
Payment Type:
T/T, L/C
Personne àcontacter Mr. Rocky
No.2237,Wolong East Street, High, Weifang, Shandong
( **0,**0u/ml) Â
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Brief Introduction |
SUKAGluAm is a glucoamylase (amyloglucosidase) enzyme obtained from the controlled fermentation of the fungal organism, Aspergillus niger. The enzyme is widely used in brewery, manufacture of starch, starch sugar, alcohol, gourmet powder, antibiotics, etc. |
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Function |
Starch, a high polymeric carbohydrate is a mixture of two polysaccharide, amylose and amylopectin. Starchy substrates like corn starch need to be acted upon by high temperature stable alpha-amylases to produce shorter length dextrins while glucoamylases are used mainly in the production of glucose syrup, high fructose syrups and starch hydrolysis for alcohol production. |
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Specification: |
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1.Appearance: Tan Liquid      2.Odor: Slight fermentation odor     3. Effective pH value: 3.**5.5 (optimum4.0 – 4.5)          4. Effective temperature: *0 – *0 °C |
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 Dosage |
In the manufacture of alcohol(based on starch material): cook the waste liquor of alcohol, and cool down the temperature to *9±1°C. Add in Glucoamylase while stirring it well. Keep the temperature for *0 mins. After cooling down, start fermentation. Suggested dosage is at the rate of ******0 U/g raw materials. (If raw material is not with high quality or rotten, the dosage of enzyme can be increased to ******0 U/g raw materials.) |
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Unit definition |
The amount of enzyme needed to hydrolyze 1 mg of starch in one hour at pH 4.6 at the reaction temperature of *0°C. |
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 Storage |
Store in a cool, dry place and away from direct sunlight. SUKAGluAm maintains its activity for considerably longer time when stored at lower temperatures (below *5). The product should not be frozen. |
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