Description
1.Food grade:
(1)Used as a flavoring or sweetener, in combination with
DL-Alannine or Citric, it can be used in Alcoholic beverage, used
as a acid corrector or buffer for the composition of wine and soft
beverage, used as an additive for the making of sause, vinegar,
fruit juice, salted vegetables and sweet jans in order to improve
the flavor and taste of food, to retain its original color and to
provide a source of sweet.
(2)Used as an antiseptic agent for fish flakes and peanut
jams;
(3)Can play a buffering role in the taste of edible salt and
vinegar;
(4)Used as an inductor in feed additives;
(5)Used in food processing, brewing process, meat processing and
soft beverage formulas as well as in Saccharin Sodium in order to
remove bitterness;
(6)Can play a certain role in metal chelation and antioxidation,
used as a stabilizer for cream, cheese, margarine, fast cooked
noodles or convenient noodles, wheat flour and pig lard.
2.Tech-grade
(1)Used as a solvent for removing CO2 in the fertilizer industry,
as an additive to the galvanizing solution
(2)Used as a PH regulator
(3)Used as an intermediate of pesticides, e.g. a key raw material
for Herbicide Glyphosate.
3.Feed grade
(1)Used as inducing agent in fodder additives because of its sweet
taste.
4.Glycine can be used as an additive for protein hydrolysating
in order to improve protein useful
