Sell Transglutaminase By Shanghai Seebio Biotech, inc., China
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Sell Transglutaminase

Sell Transglutaminase

FOB Price

Obtenir le dernier prix

( Negotiable )

|

Minimum Order

Localité:

China

Prix de commande minimale:

-

Commande minimale:

1 Kilogram

Packaging Detail:

As to customer's request

Delivery Time:

15 days

Supplying Ability:

-

Payment Type:

T/T, L/C, PayPal, Other

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Shanghai Seebio Biotech, inc.

Shanghai Seebio Biotech, inc.

China

Membre gratuit

Personne à contacter pharmchem1-cn.foodadd.034336

11-502,#299 Bisheng Rd.,Zhangjiang High-Tech Park, Pudong,Shanghai, Shanghai, Shanghai

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Description

Applications
1. Improvement of the food texture: TG can improve the important properties of protein by catalyzing the formation of cross-links intra- and inter molecule of proteins. If the product is applied in the production of reformed meat, it can not only cohere the dogmeat together, but also attach the non-meat protein to meat protein with cross-links, thus greatly improving the taste, flavor, texture and nutrition value of meat products. 
2. Improvement of the nutrition value of protein: TG can make the essential amino acid(such as lysine) of human bodies covalently cross-linked with protein to prevent the amino acids from being destroyed by Maillard reaction, which results in the improvement of the nutrition value of protein. Transglutaminase can also be used to introduce the absent amino acids into protein with unideal compositions. People in developing countries are especially interested in this aspect. 
3. Preparation of heat-resistant and water-fast film: When the transglutaminase-catalyzed casein is dehydrated, a water- insoluble film is obtained. This film can be hydrolyzed by chymotrypsin. Therefore, it is an edible film that can be used as food packaging material.
4. Embedation of fat or fat-soluble substance 
5. Improving the flexibility water-holding ability of food.

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